Crab cakes with snow peas |
Dry Ingredients
1
tbsp. Old Bay
½
tsp. salt
1
tbsp. parsley flakes
1
tbsp. flour
¼
tsp. baking powder
Wet ingredients
½
tbsp. Worcestershire sauce
1
egg
1
tbsp. mayonnaise
1
tbsp. mustard
1 lb. Phillips chunked crab meat (recommended by Linda found at Costco in the deli section).
Make
bread crumbs from 3 slices of bread (no crust) and moisten in milk.
Mix
all dry ingredients together.
Add
egg, mayonnaise, and mustard to dry.
Add
other ingredients to soaked bread crumbs.
Add
crab meat.
If mixture is not stiff, add more flour (tsp. at a time).
Form into cakes and fry in hot grease. After cooking the first side, turn and cook
using medium-low heat. Recipe by Linda Crismer (they are the BOMB!)
Good Eats!!