 |
| Beef Curry |
 |
| Maryland Crab Cakes |
 | |
| Grilled Chicken |
 |
| Ham & Spinach Omelette & Cheese Grits |
 |
| Chicken Broccoli Casserole |
 |
| Meatball Sandwich |
 |
| Broiled Salmon |
 |
| Chicken Fettuccine Alfredo |
Some various dishes.
Good Eats!!
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Tuesday, February 11, 2014
Various Dishes
Some various dishes.
Good Eats!!
Sunday, December 22, 2013
Brunch with family and friends!
Nothing says Happy Holidays more than a gathering of family and friends!
On the menu today:
Cinnamon Rolls
Watermelon & Grapes
Whole Baked Ham
Egg, Sausage and Leek Casserole
Blueberry Pancakes with Homemade Syrup
 |
| Pancakes on the grill |
 |
| Caramelized syrup in the pan |
Happy Holidays!!
Ingredients
Oil
2 cups leeks, cut in rings, rinsed thoroughly
1/8 teaspoon red pepper flakes
1/4 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound ground pork sausage
1/2 loaf French baguette
1 cup grated Cheddar
1 cup pepper jack cheese
6 each large eggs
1/2 cup milk
1/4 cup heavy cream
Directions
Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
Preheat oven to 375 degrees F.
The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.
Oil
2 cups leeks, cut in rings, rinsed thoroughly
1/8 teaspoon red pepper flakes
1/4 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound ground pork sausage
1/2 loaf French baguette
1 cup grated Cheddar
1 cup pepper jack cheese
6 each large eggs
1/2 cup milk
1/4 cup heavy cream
Directions
Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
Preheat oven to 375 degrees F.
The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.
Good Eats!!
Friday, November 15, 2013
Friday, August 31, 2012
French Toast, Ham Rolls & Egg Whites
French Toast:
2 eggs
3 tablespoons milk
1 tablespoon sugar
1 teaspoon vanilla
Beat eggs. Mix other ingredients thoroughly. Spray griddle with non-stick spray. Cook on medium heat (350) until edges turn brown. Turn once. Serve with warm syrup, powdered sugar, bananas, jam or what ever you like.
Ham Rolls:
Grill thin sliced ham on medium (350). Roll.
Egg Whites:
Separate 3 egg whites from the yoke. Spray griddle with non-stick spray. Cook 1-2 minutes on medium low heat (250) scraping from the bottom to prevent burning. Eggs will be firm when done.
Served with cantaloupe.
Good Eats!
Subscribe to:
Posts (Atom)