French Toast, Ham Rolls & Egg Whites

French Toast:
2 eggs
3 tablespoons milk
1 tablespoon sugar
1 teaspoon vanilla


Beat eggs. Mix other ingredients thoroughly.  Spray griddle with non-stick spray.  Cook on medium heat (350) until edges turn brown.  Turn once.  Serve with warm syrup, powdered sugar, bananas, jam or what ever you like.

Ham Rolls:
Grill thin sliced ham on medium (350). Roll.

Egg Whites:
Separate 3 egg whites from the yoke.  Spray griddle with non-stick spray.  Cook 1-2 minutes on medium low heat (250) scraping from the bottom to prevent burning.  Eggs will be firm when done.

Served with cantaloupe. 


Good Eats!