One of the best things about making good stuff to eat is sharing with friends. This morning we had blueberry pancakes, grilled ham steaks, grilled pineapple and eggs. What a great way to start the day!
I have been making pancakes from scratch for years. I got this new recipe about six months ago and it is the best one I've ever come across. Crispy on the outside, fluffy on the inside!
Blueberry Pancakes:
(recipe courtesy of Roth Concept Center, Salt Lake City)
1 1/4 cups flour1/3 cup instant cream of wheat
1/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1 1/2 cups buttermilk
1 egg
1/4 cup vegetable oil
1 cup blueberries
Mix all the dry ingredients. Add liquids and gently mix until blended. Batter may contain lumps. Do not over mix or beat. Over mixing will produce tough pancakes. Fold blueberries into batter. Cook on medium (350).
other pancake options:
Chocolate chips (kids favorite)
Blackberries
Bananas
Grill on medium (350) until brown and heated through. Cut into 8 pieces.
Grilled Fresh Pineapple:
Peel and slice into rings. Grill as above.
Good Eats!
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