Showing posts with label french toast. Show all posts
Showing posts with label french toast. Show all posts
Friday, August 31, 2012
French Toast, Ham Rolls & Egg Whites
French Toast:
2 eggs
3 tablespoons milk
1 tablespoon sugar
1 teaspoon vanilla
Beat eggs. Mix other ingredients thoroughly. Spray griddle with non-stick spray. Cook on medium heat (350) until edges turn brown. Turn once. Serve with warm syrup, powdered sugar, bananas, jam or what ever you like.
Ham Rolls:
Grill thin sliced ham on medium (350). Roll.
Egg Whites:
Separate 3 egg whites from the yoke. Spray griddle with non-stick spray. Cook 1-2 minutes on medium low heat (250) scraping from the bottom to prevent burning. Eggs will be firm when done.
Served with cantaloupe.
Good Eats!
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