Meatloaf and Baked Potatoes

Meatloaf:
2 lbs ground beef
1 medium onion
8 oz mushrooms (chopped)
1 package dry onion soup
salt and pepper
1 garlic clove (minced)
2 eggs
2 pieces of bread (cubed)
3 tablespoons ketchup

Combine all ingredients and form into loaf (I used a metal bread pan).  Spray pan with non-stick spray.  Put loaf in pan and pack it slightly.  Lattice top of loaf with ketchup.  Bake in oven at 350 for 1 1/2 hours.  Edges will brown and pull away from pan.  Use thermometer to check internal temperature.  It should be 165 -170 degrees.  Reduce cooking time if loaf is thinner.  Pull loaf out of pan and slice.

Baked Potatoes:
Wash potatoes thoroughly.  Rub with butter and wrap in foil. Bake in a 350 oven for 2 hours. 

Corn-on-the-cob:
Shuck the corn and boil in water. 
Bring pot to a rolling boil, add corn, when pot returns to boil corn is done (3-4 minutes).

For cooking on the BBQ, open the husks, remove the silk, close the husk and place directly on grill with indirect medium heat for about 10 minutes turning every 2 minutes.

Garnish baker with your favorite stuff and serve with fresh corn-on-the-cob for this good home cookin' meal.

Good Eats!